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Certificate II in Hospitality
04/05/2026 2026-06-09 0:11Certificate II in Hospitality
Certificate II in Hospitality
AQF Level: II
NATIONAL Code: SIT20322
Course Type: School Students
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Why Study Certificate II in Hospitality at Alliance?
Course Overview
Alliance College’s courses for school students are designed to provide a head start in the hospitality industry. These programs offer students the opportunity to learn specific industry skills and gain credit towards a nationally recognised qualification while completing their secondary school studies.
The Certificate II in Hospitality (SIT20322) is the perfect introduction for school students looking to explore a career in the hospitality industry. This hands-on course provides practical training in customer service, food and beverage service, and event operations, helping you build real-world skills in a supportive environment.
You’ll gain valuable experience working in simulated cafés, restaurants, and event settings, developing confidence, teamwork, and communication skills that employers are looking for. Whether you’re interested in becoming a barista, working in restaurants, or pursuing further study, this course gives you a strong foundation to get started.
nter the workforce or progress to advanced culinary studies, this course provides the foundational techniques required to succeed in a fast-paced kitchen environment.
Delivery mode
Face-to-face, practical training
Study mode
On Campus
Campus Locations
Adelaide
Course duration
Minimum of 6 months
Intake Date
TBC
Participant Course Fee (Subsidised)
$299 AUD
Participant Concession Fee
$150.50 AUD
Incidental Fee
$100 AUD
Course Brochure
Learning Outcomes
By completing the Certificate II in Hospitality (SIT20322), students will develop practical skills and knowledge required to work effectively in entry-level hospitality roles. This course equips students with the ability to communicate and collaborate with others in a workplace environment, deliver quality customer service, and respond to a range of customer needs with confidence and cultural awareness.
Students will gain hands-on experience in food and beverage service, including preparing and serving coffee and non-alcoholic drinks, maintaining clean and organised work areas, and supporting basic bar and service operations. They will also learn how to follow workplace health and safety procedures, handle food safely and hygienically, and manage stock and basic financial transactions.
In addition, students will build an understanding of the hospitality industry, developing the skills and attitude required to work professionally in cafés, restaurants, and events.
Career Pathways
This qualification can lead to a range of entry-level employment opportunities in Australia’s hospitality sector. Upon completion, you may be able to work in customer-facing roles across cafés, restaurants, hotels, and event venues.
Possible job titles include:
- Food and Beverage Attendant
- Barista
- Wait Staff
- Café Attendant
- Function Attendant
Study Pathways
Students may progress to:
- Certificate III in Hospitality (Food & Beverage Attendant / Barista)
- Certificate IV in Hospitality (Supervisor)
- Diploma of Hospitality Management (Supervisor / Manager)
- Advanced Diploma of Hospitality Management (Manager / Business Owner)
Entry Requirements
Eligibility for Subsidised Training:
- To be eligible for access to a subsidised training place in an approved course, a school student must meet the following criteria. They must be:
- An Australian or New Zealand citizen; OR
- A permanent Australian resident; OR
- An eligible visa holder (Check the Skills SA website for the full list of eligible visa subclasses).
- Reside in South Australia
Additional Criteria:
- Enrolled in Year 11, 12 or 13 and are 16 years of age or turning 16 years of age in the current year of that enrolment, and
- Are undertaking SACE or equivalent and,
- Have completed a preparatory VET pathway
- Upfront Assessment of Need (UAN) – checks eligibility and readiness
Training Providers Must:
Course Requirements
- Personal computer capable of being connected to the internet using a Wi-Fi connection
- Personal email address
- Mobile phone
- Microsoft Office suite of programs
- Microphone and camera compatible or inclusive within personal computer
- Home access to the internet, with good speed to be able to do conference video calls
- Teams software installed
Subjects
Core Subjects
Elective Subjects
Key Skills Developed
Certificate II in Hospitality
Customer Service and Communication
Teamwork in Hospitality Settings
Workplace Health and Safety Practices
Food and Beverage Service Skills
Cash Handling and Basic Transactions
Assessment / Evaluation Methods
Certificate II in Hospitality
