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Certificate IV in Kitchen Management
15/10/2024 2026-03-16 23:21Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
AQF Level: IV
NATIONAL Code: SIT40521
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Why Study Certificate IV in Kitchen Management at Alliance?
Are you ready to transform your passion for cooking into a rewarding career? This nationally recognised qualification (SIT40521) equips you with a versatile set of cookery skills and in-depth knowledge of kitchen operations to create delicious dishes and exciting menu items. For eligible students, this training is delivered with South Australian Government funding. Step into the kitchen with confidence, exercising your creativity and judgment, as you gain independence and hands-on experience in a dynamic culinary environment. With guidance from industry experts, you’ll master the art of cookery and develop the skills to thrive in a professional kitchen. Upon successful completion, participants will be issued a Certificate IV in Kitchen Management by Alliance College (RTO: 0137).
Delivery mode
Face-to-face in classroom and kitchen, work placement and self-directed.
Campus Locations
Adelaide
Course duration
78 weeks, including 18 weeks of holiday
Intake Date
January, April, July and October
Participant Course Fee (Subsidised)
$699.00 AUD
Participant Concession Fee
$665.00 AUD
Incidental Fee
$300.00 AUD
Course Brochure
Career Opportunities
On graduation, you will be prepared for an exciting role in many areas of the culinary and hospitality industries and beyond. You can also further your studies by taking your credits into a Certificate IV in Commercial Cookery, where you can specialize in Advanced Culinary Techniques or shift your focus to Hospitality Management.
Career Services
Our dedicated Career Services team is here to support you every step of the way—from securing placements to landing your ideal job. We offer assistance with resume writing, cover letters, interview preparation, and even one-on-one discussions to help clarify your career goals. With our guidance, you’ll have the tools and confidence to search for jobs and launch your career. Plus, we can connect you with industry partners to help secure placement opportunities.
For more information, feel free to reach out anytime at industryengagement@alliancecollege.edu.au. We’re here to help!
Study Pathways
Upon completion of this course, you will be granted Direct entry to SIT50422 Diploma of Hospitality Management, which leads to credit with our university partners in Australia.
Entry Requirements
Eligibility for Subsidised Training:
- To be eligible for a government-subsidised training place in this course, you must live or work in South Australia and be:
- An Australian or New Zealand citizen; OR
- A permanent Australian resident; OR
- A holder of an eligible visa (Check the Skills SA website for the full list of eligible visa subclasses).
Additional Criteria:
- You must be aged 16 years or over; and
- You must not be enrolled in school.
- Satisfactory completion of Year 10 or equivalent schooling OR Australian Qualifications Framework (AQF) Level 3.
- Language, Literacy and Numeracy (LLN) Core Skills Profile.
Please note: Eligibility for a subsidised place may be subject to an assessment of your previous qualifications and current training status. Contact our Admissions Team to start your Upfront Assessment of Need (UAN).
RPL and Credit Transfer:
- Recognition of Prior Learning and Credit Transfer can be requested for this qualification.
Course Requirements
General Requirements:
- Personal computer capable of being connected to the internet using a Wi-Fi connection
- Personal email address
- Mobile phone
- Microsoft Office suite of programs
- Microphone and camera compatible or inclusive within personal computer
- Home access to the internet, with good speed to be able to do conference video calls
- Teams software installed
- Full commercial cookery uniform (included in material fee)
- Full knife kit (included in material fee)
Special Requirement:
- The qualification will include 48 shifts (Complete food service periods), equivalent to approximately 360 hours, to be undertaken in Alliance College training café, Alliance College function and/or approved workplace.
Subjects
Core Subjects
33 UNITS MUST BE COMPLETED
27 CORE UNITS + 6 ELECTIVES Elective Subjects
ELECTIVE SUBJECTS
Key Skills Developed
Certificate IV in Kitchen Management
Team Leadership
Menu Budgeting
Menu Planning
Health & Hygiene
Workplace Culture
Assessment Methods
Certificate IV in Kitchen Management
