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Hospitality

Hospitality

SIT30622

AQF Level: III
Certificate III in Hospitality
Domestic Application Form
How do I apply
Traineeship

Domestic Students Only
Intake Date
Rolling intake
Subsidised Student Participant Fee
$1,500 AUD
Concession Student Fee
$500 AUD
Incidental Fee
$200 AUD
Campus
Adelaide
Duration
24 months (full-time)

Course Overview

Put your skills into practice and begin to develop knowledge and understanding of all departments in the hospitality industry. You will gain practical skills and relevant theoretical knowledge of the hospitality industry. Including work placement and English for hospitality, you will be qualified for entry-level positions in the hospitality industry. 

Career Pathways

Food and beverage attendant, Front desk receptionist, Function host, Restaurant host.

Learning Outcomes

Develop the skills to apply practically in any hospitality setting.

Study Pathways

Direct entry to SIT40416 – Certificate IV in Hospitality.

Delivery Mode

Classroom based face-to-face, practical based face-to-face, work placement, self-directed and/or work-based training.

Domestic Students Requirements:

  • Personal computer capable of being connected to the internet using a Wi-Fi connection
  • Personal email address
  • Mobile phone
  • Microsoft Office suite of programs
  • Microphone and camera compatible or inclusive within personal computer
  • home access to the internet, with good speed to be able to do conference video calls
  • Zoom software installed
  • Full hospitality uniforms - one for café and another for functions (included in material fee)

Special Requirement:

  • The qualification will include 36 shifts (Complete service periods), equivalent to approximately 144 hours, to be undertaken in college in-house functions, training café and/or approved workplace.

Academic Entry Requirement:

  • Be, at least, 16 years of age and satisfactory completion of Year 9 (or equivalent) schooling
  • Participate in a suitability interview for your chosen qualification.

RPL and Credit Transfer:

  • Recognition of Prior Learning and Credit Transfer can be requested for this qualification.
CORE

15 COURSE UNITS MUST BE COMPLETED
6 CORE UNITS + 9 ELECTIVES
SITHIND006
Source and use information on the hospitality industry
SITHIND008
Work effectively in hospitality service
SITXCCS014
Provide service to customers
SITXCOM007
Show social and cultural sensitivity
SITXHRM007
Coach others in job skills
SITXWHS005
Participate in safe work practices
electives

SITXFSA005
Use hygienic practices for food safety
SITHFAB021
Provide responsible service of alcohol
SITHFAB022
Clean and tidy bar areas
SITHFAB023
Operate a bar
SITHFAB024
Prepare and serve non-alcoholic beverages
SITHFAB025
Prepare and serve espresso coffee
SITHFAB027
Serve food and beverage
SITXFSA006
Participate in safe food handling practices
SITXFIN007
Process financial transactions

Key Skills Developed

Certificate III in Hospitality

Customer Service
Food & Beverage
Accommodation
Health & Hygiene
Workplace Culture

Assessment Methods

Certificate III in Hospitality

Observation
Online Quiz
Work Placement
Questionnaires
Group Work

SIT40422

AQF Level: IV
Certificate IV in Hospitality
Domestic Application Form
How do I apply
Traineeship

Domestic Students Only
Intake Date
Rolling intake
Subsidised Student Partipant Fee
$2,000 AUD
Concession Student Fee
$350 AUD
Incidental Fee
$200 AUD
Campus
Adelaide
Duration
36 months (full-time)
*Upon completion of SIT30622 Certificate III in Hospitality, the fee for service and duration of course will be reduced.

Course Overview

Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of hospitality and hotel management, finance and team management to enable you to take a leadership role within an establishment. On graduation you will have the skills to work in hospitality as a leader; possibly as a team leader or supervisor. 

Career Pathways

Restaurant Supervisor, Shift manager, Function Supervisor, Front office supervisor.

Learning Outcomes

Develop people management skills and business foundations. Leadership, finance, customer experiences and event management.

Study Pathways

Direct entry to SIT50416 – Diploma of Hospitality Course which leads to credit with our university partners in Australia.

Delivery Mode

Classroom based face-to-face, work placement and self-directed.

Students Requirements:

  • Personal computer capable of being connected to the internet using a Wi-Fi connection
  • Personal email address
  • Mobile phone
  • Microsoft Office suite of programs
  • Microphone and camera compatible or inclusive within personal computer
  • home access to the internet, with good speed to be able to do conference video calls
  • Zoom software installed
  • Full hospitality uniforms - one for café and another for functions (included in material fee)

Special Requirement:

  • The qualification will include 36 shifts (Complete service periods), equivalent to approximately 144 hours, to be undertaken in college in-house functions, training café and/or approved workplace.

Academic Entry Requirement:

  • Be, at least, 17 years of age and satisfactory completion of Year 11 (or equivalent) schooling
  • Participate in a suitability interview for your chosen qualification.

RPL and Credit Transfer:

  • Recognition of Prior Learning and Credit Transfer can be requested for this qualification.
CORE

21 UNITS MUST BE COMPLETED
9 CORE UNITS + 12 ELECTIVES
SITHIND008
Work effectively in hospitality service
SITXCCS015
Enhance customer service experiences
SITXCOM010
Manage conflict
SITXFIN009
Manage finances within a budget
SITXHRM007
Coach others in job skills
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXMGT004
Monitor work operations
SITXWHS007
Implement and monitor work health and safety practices
ELECTIVES

SITXFSA005
Use hygienic practices for food safety
SITHFAB021
Provide responsible service of alcohol
SITHFAB022
Clean and tidy bar areas
SITHFAB023
Operate a bar
SITHFAB024
Prepare and serve non-alcoholic beverages
SITHFAB025
Prepare and serve espresso coffee
SITXFSA006
Participate in safe food handling practices
SITHIND006
Source and use information on the hospitality industry
SITEEVT023
Plan in-house events
SITXINV006
Receive, store and maintain stock
SITHFAB027
Serve food and beverage
SITXFIN007
Process financial transactions

Key Skills Developed

Certificate IV in Hospitality

Team Leadership
Customer Service
Event Planning
Financial Planning
Workplace Culture

Assessment Methods

Certificate IV in Hospitality

Observation
Online Quiz
Group Projects
Questionnaires
Group Work

SIT50422

AQF Level: V
Diploma of Hospitality Management
International Application Form
Domestic Application Form
How do I apply
More Info
CRICOS 110502G

International Students
Intake Date
January, April, July and October
Tuition Fee
$19,900 AUD
Material Fee
$950 AUD
Campus
Adelaide | Sydney
Duration
78 weeks, including 18 weeks of holiday
*Upon completion of SIT30821 Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management, the tuition fee and duration of course will be reduced.
General Award

Domestic Students
Intake Date
January, April, July and October
Fee For Service Student Fee
$6,799 AUD
Subsidised Student Participant Fee
$3,600 AUD
Concession Student Fee
$700 AUD
Incidental Fee
$200 AUD
Campus
Adelaide | Sydney
Duration
78 weeks, including 18 weeks of holiday
*Upon completion of SIT30821 Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management, the tuition fee and duration of course will be reduced.

Course Overview

Develop knowledge and understanding  of management in the hospitality industry. You will gain an in-depth understanding of management including finance, tailored to the hospitality sector. The course will teach you the skills needed to be a supervisor, manager or department head within your establishment. 

Career Pathways

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Learning Outcomes

Develop your skills to apply hospitality budgeting, workplace diversity, legal knowledge, rostering and service quality.

Study Pathways

Direct entry to SIT60316 – Advanced Diploma of Hospitality, course credit up to 1 year with our university partners in Australia

Delivery Mode

Classroom based face-to-face, work placement, self-directed and/or work-based training.

International Students Requirements:

  • Personal computer capable of being connected to the internet using a Wi-Fi connection
  • Personal email address
  • Mobile phone
  • Microsoft Office suite of programs
  • Microphone and camera compatible or inclusive within personal computer
  • home access to the internet, with good speed to be able to do conference video calls
  • Zoom software installed
  • Full hospitality uniforms - one for café and another for functions (included in material fee)

Special Requirement:

  • The qualification will include 36 shifts (Complete service periods), equivalent to approximately 144 hours, to be undertaken in college in-house functions, training café and/or approved workplace.

Academic Entry Requirement:

  • Be, at least, 18 years of age and satisfactory completion of year 12 or equivalent schooling OR Australian Qualification Framework (AQF) Level 4.
  • Participate in a suitability interview for your chosen qualification.

RPL and Credit Transfer:

  • Recognition of Prior Learning and Credit Transfer can be requested for this qualification.

English Entry Requirement:

  • IELTS 5.5 overall with each band 5 or above, or equivalent.
  • Qualifications recognised by Alliance College as equivalent to an IELTS 5.5 overall score upon completion are as published below.

Domestic Students Requirements:

  • Personal computer capable of being connected to the internet using a Wi-Fi connection
  • Personal email address
  • Mobile phone
  • Microsoft Office suite of programs
  • Microphone and camera compatible or inclusive within personal computer
  • home access to the internet, with good speed to be able to do conference video calls
  • Zoom software installed
  • Full hospitality uniforms - one for café and another for functions (included in material fee)

Special Requirement:

  • The qualification will include 36 shifts (Complete service periods), equivalent to approximately 144 hours, to be undertaken in college in-house functions, training café and/or approved workplace.

Academic Entry Requirement:

  • Be, at least, 18 years of age and satisfactory completion of year 12 or equivalent schooling OR Australian Qualification Framework (AQF) Level 4.
  • Participate in a suitability interview for your chosen qualification.
  • Language, Literacy and Numeracy (LLN) Core Skills Profile.

RPL and Credit Transfer:

  • Recognition of Prior Learning and Credit Transfer can be requested for this qualification.
Recognised English Pathways for International Students

English Language Requirements
Successful completion of the following qualifications has been recognised as equivalent to the IELTS 5.5 overall score.
Where ELICOS courses, from other providers, only state the equivalence to the overall IELTS score, a minimum band score is not required.

Name of Course/Test

IELTS 5.5 overall with a minimum of 5.0 in all bands

TOEFL (Test of English as a Foreign Language) – iBT

Score of 46, with reading: 4-7, listening: 4-6, speaking: 14-15, and writing: 14-17

Pearsons Test of English (PTE) Academic

Minimum 36 with 29 in all for communicative skills ((listening, reading, writing and speaking)

Occupational English Test OET

Score of 200-290

Cambridge Certificate of Advanced English (CAE)

Overall score of 162 with a minimum of 154 in all bands

Cambridge First Certificate of English (FCE)

Intensive English Language Institute (IELI)

English for Academic Purposes 2 (C grade)

English College of Adelaide

English for Direct Entry Level 1, C grade in all skills

South Australian College of English (SACE)

English for Tertiary Studies I

Eynesbury College

English for Academic Purposes (EAP2)

Eynesbury Foundation Students Program, score of

250/500 with score of 55% or higher for Language & Communication subject

Kaplan International English (KIE)

Intensive English, Higher Intermediate or above

TAFE SA English Language Centre

English for Academic Purposes (EAP20) 

International Baccalaureate

English A or B grade (score of 5-7)

ILSC Language Schools

12 weeks of the EAP Program or 12 weeks of the IELTS Mastery Program, achieving I3 level

CORE

28 UNITS MUST BE COMPLETED
11 CORE UNITS + 17 ELECTIVES
SITXCCS015
Enhance customer service experiences
SITXCCS016
Develop and manage quality customer service practices
SITXCOM010
Manage conflict
SITXFIN009
Manage finances within a budget
SITXFIN010
Prepare and monitor budgets
SITXGLC002
Identify and manage legal risks and comply with law
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXMGT004
Monitor work operations
SITXMGT005
Establish and conduct business relationships
SITXWHS007
Implement and monitor work health and safety practices
ELECTIVES

SITXFSA005
Use hygienic practices for food safety
SITHIND008
Work effectively in hospitality service
SITEEVT023
Plan in-house events
SITHFAB021
Provide responsible service of alcohol
SITHFAB023
Operate a bar
SITHFAB024
Prepare and serve non-alcoholic beverages
SITHFAB025
Prepare and serve espresso coffee
SITHFAB027
Serve food and beverage
SITXFSA006
Participate in safe food handling practices
SITXFSA008
Develop and implement a food safety program
SITXINV006
Receive, store and maintain stock
SITXINV008
Control stock
SITHIND006
Source and use information on the hospitality industry
SITHFAB022
Clean and tidy bar areas
SITXHRM007
Coach others in job skills
SITXCCS011
Interact with customers
SITXFIN007
Process financial transactions
SITHKOP013
Plan cooking operations
SITXCOM007
Show social and cultural sensitivity
SITHCCC023
Use food preparation equipment
SITHCCC027
Prepare dishes using basic methods of cookery
SITHCCC028
Prepare appetisers and salads
SITHCCC029
Prepare stocks, sauces and soups
SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC035
Prepare poultry dishes
SITHCCC036
Prepare meat dishes
SITHCCC037
Prepare seafood dishes
SITHCCC041
Produce cakes, pastries and breads
SITHCCC043
Work effectively as a cook
SITHPAT016
Produce desserts
SITHKOP012
Develop recipes for special dietary requirements
SITHKOP015
Design and cost menus
BSBTWK501
Lead diversity and inclusion
BSBSUS411
Implement and monitor environmentally sustainable work practices
SITHCCC026
Package prepared foodstuffs
SITHCCC040
Prepare and serve cheese
SITXCCS010
Provide visitor information
SITXCRI003
Respond to a customer in crisis
SIRXOSM004
Analyse performance of social media and online business tools
SITHCCC025
Prepare and present sandwiches
SITXWHS005
Participate in safe work practices

Key Skills Developed

Diploma of Hospitality Management

Operational Plans
Customer Service
Marketing
Financial Planning
Business Relations

Assessment Methods

Diploma of Hospitality Management

Testing
Projects
Observations

SIT60322

AQF Level: VI
Advanced Diploma of Hospitality Management
International Application Form
Domestic Application Form
How do I apply
More Info
CRICOS 110503F

International Students
Intake Date
January, April, July and October
Tuition Fee
$26,400 AUD
Material Fee
$950 AUD
Campus
Adelaide | Sydney
Duration
104 weeks, including 24 weeks of holiday
*Upon completion of SIT50422 Diploma of Hospitality Management, the tuition fee and duration of course will be reduced.
General Award

Domestic Students
Intake Date
January, April, July and October
Fee For Service Student Fee
$8,799 AUD
Incidental Fee
$200 AUD
Campus
Adelaide | Sydney
Duration
104 weeks, including 24 weeks of holiday
*Upon completion of SIT50422 Diploma of Hospitality Management, the tuition fee and duration of course will be reduced.

Course Overview

This qualification reflects the role of highly-skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Career Pathways

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Learning Outcomes

Develop your skills to operate a venue at a senior level using practical knowledge and wide-ranging managerial skills.

Study Pathways

Course credit up to 1 year with our university partners in Australia.

Delivery Mode

Classroom based face-to-face, work placement, self-directed and/or work-based training.

International Students Requirements:

  • Personal computer capable of being connected to the internet using a Wi-Fi connection
  • Personal email address
  • Mobile phone
  • Microsoft Office suite of programs
  • Full hospitality uniforms - one for café and another for functions (included in material fee)

Special Requirement:

  • The qualification will include 36 shifts (Complete service periods), equivalent to approximately 144 hours, to be undertaken in college in-house functions, training café and/or approved workplace.

Academic Entry Requirement:

  • Be, at least, 18 years of age and satisfactory completion of Australian Qualification Framework (AQF) Level 5.
  • Participate in a suitability interview for your chosen qualification.

RPL and Credit Transfer:

  • Recognition of Prior Learning and Credit Transfer can be requested for this qualification.

English Entry Requirement:

  • IELTS 5.5 overall with each band 5 or above, or equivalent.
  • Qualifications recognised by Alliance College as equivalent to an IELTS 5.5 overall score upon completion are as published below.

Domestic Students Requirements:

  • Personal computer capable of being connected to the internet using a Wi-Fi connection
  • Personal email address
  • Mobile phone
  • Microsoft Office suite of programs
  • Full hospitality uniforms - one for café and another for functions (included in material fee)

Special Requirement:

  • The qualification will include 36 shifts (Complete service periods), equivalent to approximately 144 hours, to be undertaken in college in-house functions, training café and/or approved workplace.

Academic Entry Requirement:

  • Be, at least, 18 years of age and satisfactory completion of Australian Qualification Framework (AQF) Level 5.
  • Participate in a suitability interview for your chosen qualification.
  • Language, Literacy and Numeracy (LLN) Core Skills Profile.

RPL and Credit Transfer:

  • Recognition of Prior Learning and Credit Transfer can be requested for this qualification.
Recognised English Pathways for International Students

English Language Requirements
Successful completion of the following qualifications has been recognised as equivalent to the IELTS 5.5 overall score.
Where ELICOS courses, from other providers, only state the equivalence to the overall IELTS score, a minimum band score is not required.

Name of Course/Test

IELTS 5.5 overall with a minimum of 5.0 in all bands

TOEFL (Test of English as a Foreign Language) – iBT

Score of 46, with reading: 4-7, listening: 4-6, speaking: 14-15, and writing: 14-17

Pearsons Test of English (PTE) Academic

Minimum 36 with 29 in all for communicative skills ((listening, reading, writing and speaking)

Occupational English Test OET

Score of 200-290

Cambridge Certificate of Advanced English (CAE)

Overall score of 162 with a minimum of 154 in all bands

Cambridge First Certificate of English (FCE)

Intensive English Language Institute (IELI)

English for Academic Purposes 2 (C grade)

English College of Adelaide

English for Direct Entry Level 1, C grade in all skills

South Australian College of English (SACE)

English for Tertiary Studies I

Eynesbury College

English for Academic Purposes (EAP2)

Eynesbury Foundation Students Program, score of

250/500 with score of 55% or higher for Language & Communication subject

Kaplan International English (KIE)

Intensive English, Higher Intermediate or above

TAFE SA English Language Centre

English for Academic Purposes (EAP20) 

International Baccalaureate

English A or B grade (score of 5-7)

ILSC Language Schools

12 weeks of the EAP Program or 12 weeks of the IELTS Mastery Program, achieving I3 level

CORE

33 UNITS MUST BE COMPLETED
14 CORE UNITS + 19 ELECTIVES
BSBFIN601
Manage organisational finances
BSBOPS601
Develop and implement business plans
SITXCCS016
Develop and manage quality customer service practices
SITXFIN009
Manage finances within a budget
SITXFIN010
Prepare and monitor budgets
SITXFIN011
Manage physical assets
SITXGLC002
Identify and manage legal risks and comply with law
SITXHRM009
Lead and manage people
SITXHRM010
Recruit, select and induct staff
SITXHRM012
Monitor staff performance
SITXMGT004
Monitor work operations
SITXMGT005
Establish and conduct business relationships
SITXMPR014
Develop and implement marketing strategies
SITXWHS008
Establish and maintain a work health and safety system
ELECTIVES

SITXFSA005
Use hygienic practices for food safety
SITHIND008
Work effectively in hospitality service
SITEEVT023
Plan in-house events
SITHFAB021
Provide responsible service of alcohol
SITHFAB023
Operate a bar
SITHFAB024
Prepare and serve non-alcoholic beverages
SITHFAB025
Prepare and serve espresso coffee
SITHFAB027
Serve food and beverage
SITXFSA006
Participate in safe food handling practices
SITXFSA008
Develop and implement a food safety program
SITXINV006
Receive, store and maintain stock
SITXINV008
Control stock
SITHIND006
Source and use information on the hospitality industry
SITXCOM010
Manage conflict
SITXHRM008
Roster staff
SITXCCS015
Enhance customer service experiences
SITXWHS007
Implement and monitor work health and safety practices
SITXHRM007
Coach others in job skills
SITHFAB022
Clean and tidy bar areas
SITHCCC023
Use food preparation equipment
SITHCCC025
Prepare and present sandwiches
SITHCCC027
Prepare dishes using basic methods of cookery
SITHCCC028
Prepare appetisers and salads
SITHCCC029
Prepare stocks, sauces and soups
SITHCCC041
Produce cakes, pastries and breads
SITHCCC043
Work effectively as a cook
SITHKOP009
Clean kitchen premises and equipment
SITHKOP012
Develop recipes for special dietary requirements
SITHKOP013
Plan cooking operations
SITHKOP015
Design and cost menus
SITHKOP015
Design and cost menus
SIRXOSM004
Analyse performance of social media and online business tools
SITHCCC026
Package prepared foodstuffs
SITHCCC040
Prepare and serve cheese
SITXCCS010
Provide visitor information
SITXCOM007
Show social and cultural sensitivity
SITXCRI003
Respond to a customer in crisis

Key Skills Developed

Advanced Diploma of Hospitality Management

Business Planning
Financial Analysis
Managing Projects
Human Resources
Legal Compliance

Assessment Methods

Advanced Diploma of Hospitality Management

Testing
Projects
Observations

Language Support

We offer language support by providing tutorial classes under each qualification. English Language Intensive Courses for Overseas Student (ELICOS) program is also available to enhance International Students’ Academic English skills.

University Pathways

Studying with us is one of the easiest ways to gain entry to local and interstate universities. For students aspiring to graduate with a bachelor’s degree, we've established formal credit arrangements that can save you time and money.

Contact Alliance Team

We hope you enjoy the course and keep in contact with us afterwards. If you’re having trouble finding work or work experience we are always willing to help. When you get a job, let us know – we love to hear about our students’ successes!

If you have any questions, please feel free to contact us.

Contact us
RTO 0137 | CRICOS 01774A
Automotive | Business | Carpentry | Commercial Cookery | ELICOS | Hospitality

Get in touch

1300 665 065
Adelaide Main Campus:
Level 2, 97 Pirie St
Adelaide SA 5000
AUSTRALIA
Sydney Main Campus:
Level 1, 187 Thomas St
Haymarket NSW 2000
AUSTRALIA

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