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Hospitality

Hospitality

SIT20316

AQF Level: II
Certificate II in Hospitality
$1,149 AUD

Course Overview

This qualification will prepare you to use a range of practical hospitality operational skills and basic industry knowledge. It will also provide you with a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Career Pathways

Bar attendant, cafe attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.

Learning Outcomes

Develop the skills to apply practically in any hospitality setting.

Study Pathways

Direct entry to SIT30616 – Certificate III in Hospitality.

Delivery Mode

Classroom based face-to-face, practical based face-to-face, work placement, self-directed and/or work-based training.

Domestic Students Requirements:

Special Requirement:

Academic Entry Requirement:

RPL and Credit Transfer:

CORE
electives

Key Skills Developed

Certificate II in Hospitality

Customer Service
Food & Beverage
Accommodation
Health & Hygiene
Workplace Culture

Assessment Methods

Certificate II in Hospitality

Observation
Online Quiz
Work Placement
Questionnaires
Group Work

SIT30616

AQF Level: III
Certificate III in Hospitality
$1,999 AUD

Course Overview

Put your skills into practice and begin to develop knowledge and understanding of all departments in the hospitality industry. You will gain practical skills and relevant theoretical knowledge of the hospitality industry. Including work placement and English for hospitality, you will be qualified for entry-level positions in the hospitality industry. 

Career Pathways

Food and beverage attendant, Front desk receptionist, Function host, Restaurant host.

Learning Outcomes

Develop the skills to apply practically in any hospitality setting.

Study Pathways

Direct entry to SIT40416 – Certificate IV in Hospitality.

Delivery Mode

Classroom based face-to-face, practical based face-to-face, work placement, self-directed and/or work-based training.

Domestic Students Requirements:

Special Requirement:

Academic Entry Requirement:

RPL and Credit Transfer:

CORE
electives

Key Skills Developed

Certificate III in Hospitality

Customer Service
Food & Beverage
Accommodation
Health & Hygiene
Workplace Culture

Assessment Methods

Certificate III in Hospitality

Observation
Online Quiz
Work Placement
Questionnaires
Group Work

SIT40416

AQF Level: IV
Certificate IV in Hospitality
$3,799 AUD

Course Overview

Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of hospitality and hotel management, finance and team management to enable you to take a leadership role within an establishment. On graduation you will have the skills to work in hospitality as a leader; possibly as a team leader or supervisor. 

Career Pathways

Restaurant Supervisor, Shift manager, Function Supervisor, Front office supervisor.

Learning Outcomes

Develop people management skills and business foundations. Leadership, finance, customer experiences and event management.

Study Pathways

Direct entry to SIT50416 – Diploma of Hospitality Course which leads to credit with our university partners in Australia.

Delivery Mode

Classroom based face-to-face, work placement and self-directed.

Students Requirements:

Special Requirement:

Academic Entry Requirement:

RPL and Credit Transfer:

CORE
ELECTIVES

Key Skills Developed

Certificate IV in Hospitality

Team Leadership
Customer Service
Event Planning
Financial Planning
Workplace Culture

Assessment Methods

Certificate IV in Hospitality

Observation
Online Quiz
Group Projects
Questionnaires
Group Work

SIT50416

AQF Level: V
Diploma of Hospitality Management
CRICOS 090998C
$6,799 AUD

Course Overview

Develop knowledge and understanding  of management in the hospitality industry. You will gain an in-depth understanding of management including finance, tailored to the hospitality sector. The course will teach you the skills needed to be a supervisor, manager or department head within your establishment. 

Career Pathways

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Learning Outcomes

Develop your skills to apply hospitality budgeting, workplace diversity, legal knowledge, rostering and service quality.

Study Pathways

Direct entry to SIT60316 – Advanced Diploma of Hospitality, course credit up to 1 year with our university partners in Australia

Delivery Mode

Classroom based face-to-face, work placement, self-directed and/or work-based training.

International Students Requirements:

Special Requirement:

Academic Entry Requirement:

RPL and Credit Transfer:

English Entry Requirement:

Domestic Students Requirements:

Special Requirement:

Academic Entry Requirement:

RPL and Credit Transfer:

Recognised English Pathways for International Students

English Language Requirements
Successful completion of the following qualifications has been recognised as equivalent to the IELTS 5.5 overall score.
Where ELICOS courses, from other providers, only state the equivalence to the overall IELTS score, a minimum band score is not required.

Name of Course/Test

IELTS 5.5 overall with a minimum of 5.0 in all bands

TOEFL (Test of English as a Foreign Language) – iBT

Score of 46, with reading: 4-7, listening: 4-6, speaking: 14-15, and writing: 14-17

Pearsons Test of English (PTE) Academic

Minimum 36 with 29 in all for communicative skills ((listening, reading, writing and speaking)

Occupational English Test OET

Score of 200-290

Cambridge Certificate of Advanced English (CAE)

Overall score of 162 with a minimum of 154 in all bands

Cambridge First Certificate of English (FCE)

Intensive English Language Institute (IELI)

English for Academic Purposes 2 (C grade)

English College of Adelaide

English for Direct Entry Level 1, C grade in all skills

South Australian College of English (SACE)

English for Tertiary Studies I

Eynesbury College

English for Academic Purposes (EAP2)

Eynesbury Foundation Students Program, score of

250/500 with score of 55% or higher for Language & Communication subject

Kaplan International English (KIE)

Intensive English, Higher Intermediate or above

TAFE SA English Language Centre

English for Academic Purposes (EAP20) 

International Baccalaureate

English A or B grade (score of 5-7)

ILSC Language Schools

12 weeks of the EAP Program or 12 weeks of the IELTS Mastery Program, achieving I3 level

CORE
ELECTIVES

Key Skills Developed

Diploma of Hospitality Management

Operational Plans
Customer Service
Marketing
Financial Planning
Business Relations

Assessment Methods

Diploma of Hospitality Management

Testing
Projects
Observations

SIT60316

AQF Level: VI
Advanced Diploma of Hospitality Management
CRICOS 090998C
$8,799 AUD

Course Overview

his qualification reflects the role of highly-skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Career Pathways

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Learning Outcomes

Develop your skills to operate a venue at a senior level using practical knowledge and wide-ranging managerial skills.

Study Pathways

Course credit up to 1 year with our university partners in Australia.

Delivery Mode

Classroom based face-to-face, work placement, self-directed and/or work-based training.

International Students Requirements:

Special Requirement:

Academic Entry Requirement:

RPL and Credit Transfer:

English Entry Requirement:

Domestic Students Requirements:

Special Requirement:

Academic Entry Requirement:

RPL and Credit Transfer:

Recognised English Pathways for International Students

English Language Requirements
Successful completion of the following qualifications has been recognised as equivalent to the IELTS 5.5 overall score.
Where ELICOS courses, from other providers, only state the equivalence to the overall IELTS score, a minimum band score is not required.

Name of Course/Test

IELTS 5.5 overall with a minimum of 5.0 in all bands

TOEFL (Test of English as a Foreign Language) – iBT

Score of 46, with reading: 4-7, listening: 4-6, speaking: 14-15, and writing: 14-17

Pearsons Test of English (PTE) Academic

Minimum 36 with 29 in all for communicative skills ((listening, reading, writing and speaking)

Occupational English Test OET

Score of 200-290

Cambridge Certificate of Advanced English (CAE)

Overall score of 162 with a minimum of 154 in all bands

Cambridge First Certificate of English (FCE)

Intensive English Language Institute (IELI)

English for Academic Purposes 2 (C grade)

English College of Adelaide

English for Direct Entry Level 1, C grade in all skills

South Australian College of English (SACE)

English for Tertiary Studies I

Eynesbury College

English for Academic Purposes (EAP2)

Eynesbury Foundation Students Program, score of

250/500 with score of 55% or higher for Language & Communication subject

Kaplan International English (KIE)

Intensive English, Higher Intermediate or above

TAFE SA English Language Centre

English for Academic Purposes (EAP20) 

International Baccalaureate

English A or B grade (score of 5-7)

ILSC Language Schools

12 weeks of the EAP Program or 12 weeks of the IELTS Mastery Program, achieving I3 level

CORE
ELECTIVES

Key Skills Developed

Advanced Diploma of Hospitality Management

Business Planning
Financial Analysis
Managing Projects
Human Resources
Legal Compliance

Assessment Methods

Advanced Diploma of Hospitality Management

Testing
Projects
Observations
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