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Food Safety Supervisor Skillset (FSS)
22/09/2025 2025-09-22 7:14Food Safety Supervisor Skillset (FSS)
Food Safety Supervisor Skillset (FSS)
Learning Outcomes
Understand essential principles of food safety, including personal hygiene, safe food handling, and contamination prevention.
Master hygiene practices, handwashing, and proper use of protective equipment to ensure safe food handling
Acquire skills in storing, cooking, and serving food to minimise contamination risks.
Learn techniques to prevent cross-contamination and maintain clean food environments.
Grasp the concept of food safety programs and how to implement them effectively.
Understand food safety regulations and one's role in upholding legal standards.
Develop skills to assess and address food safety risks promptly.
Course Units
SITXFSA005
Use hygienic practices for food safety
SITHFSA006
Participate in safe food handling practices
Course Overview
The Food Safety Supervisor course equips individuals with essential knowledge and skills to maintain high food safety standards in food service establishments. Successful completion qualifies participants for roles such as Food Safety Supervisors, Food Service Managers, Restaurant Managers, and Catering Managers.
Upon successful completion of this course, participants will be qualified for positions such as Food Safety Supervisors, Food Service Managers, Restaurant Managers, Catering Managers, and other related roles.
1 DAY | $99
Notes
see below available dates
