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Short Courses
November 15, 2021 2023-08-31 1:29Short Courses
Short Courses
Responsible Service of Alcohol (RSA)
Learning Outcomes
General regulatory and advisory information issued by local, or state and territory liquor licensing authorities
Read a range of identification (ID) and proof of age documents, statutory signage, and warning signs and wording within in house policies and procedures
Provide complex information on responsible service of alcohol laws in a way that is easily understandable for customers
Speak firmly and clearly with intoxicated customers in a manner that de-escalates conflict
Measure and calculate standard drinks or samples
Determine customer’s age from date of birth on ID and proof of age documents
Source relevant information on laws, regulations and codes of practice or conduct relating to responsible service of alcohol and continuously update knowledge of changes in that information
Share customer information with team members to ensure proper responsible service of alcohol practices within the organisation
Deal with hostile and uncooperative customers in a professional manner and in line with organisational procedures
Course Overview
This course equips participants with the knowledge and skills to responsibly serve and manage alcohol, including understanding legal obligations, handling difficult situations, and implementing harm minimization strategies.
RSA certification is essential for positions such as bartenders, waitstaff, bar managers, event planners, and hotel staff, enabling them to ensure the safe and responsible service of alcohol in their roles.
RSA certification is essential for positions such as bartenders, waitstaff, bar managers, event planners, and hotel staff, enabling them to ensure the safe and responsible service of alcohol in their roles.
1 DAY | $120
Course Unit
SITHFAB021
Provide responsible service of alcohol
* The unit applies to all levels of sales personnel involved in the sale, service and promotional service of alcohol in licensed premises.
Notes
see below available dates
*Please note we are not able to enroll students who have not completed 6 months of their principal course. Please contact info@alliancecollege.edu.au if you have any questions.
There are currently no intakes available! Please contact us here for more information.
Food Safety Supervisor Skillset (FSS)
Learning Outcomes
Understand essential principles of food safety, including personal hygiene, safe food handling, and contamination prevention.
Master hygiene practices, handwashing, and proper use of protective equipment to ensure safe food handling
Acquire skills in storing, cooking, and serving food to minimise contamination risks.
Learn techniques to prevent cross-contamination and maintain clean food environments.
Grasp the concept of food safety programs and how to implement them effectively.
Understand food safety regulations and one's role in upholding legal standards.
Develop skills to assess and address food safety risks promptly.
Course Units
SITXFSA005
Use hygienic practices for food safety
SITHFSA006
Participate in safe food handling practices
Course Overview
The Food Safety Supervisor course is designed to equip individuals with the essential knowledge and skills necessary to ensure the highest standards of food safety in various food service establishments.
Participants will learn key principles:
• Food and Hygiene Hazards
• Food Act, Codes and Standards
• Food Safety Programs & HACCP
• Food Types & High-Risk foods
• Reporting Personal Health issues
• Safe Food Handling.
Upon successful completion of this course, participants will be qualified for positions such as Food Safety Supervisors, Food Service Managers, Restaurant Managers, Catering Managers, and other related roles.
1 DAY | $150*
Notes
see below available dates
*Online: $110
*Group bookings: $80 - $90
*Please note we are not able to enroll students who have not completed 6 months of their principal course. Please contact info@alliancecollege.edu.au if you have any questions.
There are currently no intakes available! Please contact us here for more information.
Provide First Aid
Learning Outcomes
Respond to an emergency situation
Apply appropriate first aid procedures, including performing cardiopulmonary resuscitation (CPR) in accordance with ARC guidelines
Operate an automated external defibrillator (AED) according to manufacturers' instructions
Report details of incidents in line with an appropriate workplace or site procedures
Complete applicable workplace or site documentation, including incident report form
Recognise the possible psychological impacts on self and other rescuers and seek help when required
Course Overview
Our comprehensive First Aid course covers essential skills and knowledge needed to respond effectively in emergency situations. Participants will learn cardiopulmonary resuscitation (CPR), basic emergency life support, and comprehensive first aid techniques. The course also includes specialised training for providing first aid in education and care settings.
This certification is ideal for healthcare providers, teachers, childcare workers, and others who need to be prepared to handle emergencies confidently and competently.
This certification is ideal for healthcare providers, teachers, childcare workers, and others who need to be prepared to handle emergencies confidently and competently.
1 DAY | $150
Course Units
HLTAID009
Provide cardiopulmonary resuscitation
HLTAID010
Provide basic emergency life support
HLTAID011
Provide First Aid
HLTAID012
Provide First Aid in an education and care setting
Dates
see below available dates
There are currently no intakes available! Please contact us here for more information.
Barista Skills
Learning Outcomes
Organise coffee workstation
Select and grind coffee beans
Extract and monitor quality of espresso
Undertake milk texturing process
Serve espresso coffee beverages
Clean espresso equipment
Advise customers and take espresso coffee orders
Course Overview
Our Barista Course offers training in the art of coffee making, covering everything from coffee origins, types, and brewing methods, along with hands-on experience in operating espresso machines, grinding coffee, extracting espresso, and producing espresso-based beverages. With this course, you'll gain the basic skills and knowledge needed to work as a Barista in various hospitality establishments, including cafes, hotels, restaurants, pubs, wineries, and event venues.
Non Acreddited
1 Day | $150
Dates
see below available dates
There are currently no intakes available! Please contact us here for more information.
Bartender Skills
Learning Outcomes
Understand and apply key bar terminology and protocols.
Identify various alcoholic and non-alcoholic beverages.
Execute cocktail mixing methods and garnishing techniques.
Take accurate orders and handle trays with proficiency.
Provide wine service and perform glass polishing to a high standard.
Master the art of tap beer pouring and troubleshoot common issues.
Craft creative and visually appealing mocktails.
Excel as competent and confident bartenders.
Course Overview
Master the art of bartending with our Bartender Skills course. Learn the essentials of bar vocabulary and procedures, beverage knowledge, and cocktail techniques. Gain hands-on experience in taking orders, tray handling, wine service, glass polishing, tap beer pouring, and mocktail preparation.
Ideal for aspiring Bartenders and Bar Supervisors/Managers.
Ideal for aspiring Bartenders and Bar Supervisors/Managers.
Non Acreddited
4 HOURS | $150
Dates
see below available dates
There are currently no intakes available! Please contact us here for more information.
Food and Beverage Attendant Skills
Learning Outcomes
Grasp essential hospitality procedures and concepts.
Apply setup styles for cafes, restaurants, and events.
Employ upselling techniques to enhance customer experience.
Take precise orders and carry plates with finesse.
Clear tables efficiently and maintain dining areas.
Polish cutlery and glasses to a high standard.
Set tables to create appealing dining environments.
Provide polished silver service for bread rolls.
Course Overview
Kick-start your career in hospitality with our Food and Beverage Attendant course. Learn general hospitality procedures, various setup styles for cafes, restaurants, and events, and effective upselling techniques. Through practical sessions, you'll perfect your ability to take orders, carry plates, clear tables, polish cutlery and glasses, set tables, and provide silver service for bread rolls.
Possible job positions are Food and Beverage Attendant, Event Staff, Restaurant Staff, Hospitality Staff.
Non Acreddited
4 Hours | $120
Dates
see below available dates
There are currently no intakes available! Please contact us here for more information.
PTE Preparation
Learning Outcomes
Exam format
Score guideline
Proven tips and strategies
Guided study-plan and feedback
4 weeks | $495
Special Offer
Alliance College's students have discounted price
Course Overview
PTE (Pearson Test of English) is a computer-based academic English language test aimed at non-native English speakers and gaining popularity among overseas people in Australia and other countries for the purposes of study, visa and migration applications.
In a small face-to-face class, you’ll enhance your preparation by gaining knowledge about the exam format, score guideline, proven tips and strategies, guided study-plan and feedback, all by our experts! You will also have access to an online platform, so you can self-study at home with PTE mock tests. With a four-week duration, you’ll have classes every Tuesday, Wednesday and Thursday from 3pm to 5pm in order to get your desired score.
Domestic and international students welcome!
Non Accredited
