has a new look. 
Short Courses
November 15, 2021 2023-02-16 2:16Short Courses
Short Courses
Responsible Service of Alcohol (RSA)
Learning Outcomes
General regulatory and advisory information issued by local, or state and territory liquor licensing authorities
Read a range of identification (ID) and proof of age documents, statutory signage, and warning signs and wording within in house policies and procedures
Provide complex information on responsible service of alcohol laws in a way that is easily understandable for customers
Speak firmly and clearly with intoxicated customers in a manner that de-escalates conflict
Measure and calculate standard drinks or samples
Determine customer’s age from date of birth on ID and proof of age documents
Source relevant information on laws, regulations and codes of practice or conduct relating to responsible service of alcohol and continuously update knowledge of changes in that information
Share customer information with team members to ensure proper responsible service of alcohol practices within the organisation
Deal with hostile and uncooperative customers in a professional manner and in line with organisational procedures
Course Overview
Those selling or serving alcohol may include food and beverage attendants; packaged liquor sales persons selling in person, over the phone or online; winery, brewery and distillery cellar door staff; and supplier sales representatives. The unit also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management.
Sell and serve alcohol responsibly
Assist customers to drink within appropriate limits
Assess & identify those to whom service be refused
1 DAY | $120
Course Unit
SITHFAB021
Provide responsible service of alcohol
* The unit applies to all levels of sales personnel involved in the sale, service and promotional service of alcohol in licensed premises.
Dates
31/01, 03/04
There are currently no intakes available! Please contact us here for more information.
Barista
Learning Outcomes
Organise coffee workstation
Select and grind coffee beans
Extract and monitor quality of espresso
Undertake milk texturing process
Serve espresso coffee beverages
Clean espresso equipment
Advise customers and take espresso coffee orders
Course Overview
Use grinder and espresso machine
Make espresso shots
Texture milk
Make 10 different types of coffees
Practice in our training café
3 Days | $300
Course Units
SITXFSA005
Use hygienic practices for food safety (Prerequisite unit)
SITHFAB025
Prepare and serve espresso coffee
*Prerequisite unit(s) needs to be completed prior course, speak to staff for more information
Dates
SITXFSA005
To be confirmed
SITHFAB025
To be confirmed
There are currently no intakes available! Please contact us here for more information.
PTE Preparation
Learning Outcomes
Exam format
Score guideline
Proven tips and strategies
Guided study-plan and feedback
4 weeks | $495
Course Unit
Non-accredited
Alliance College's students have discounted price
Course Overview
PTE (Pearson Test of English) is a computer-based academic English language test aimed at non-native English speakers and gaining popularity among overseas people in Australia and other countries for the purposes of study, visa and migration applications.
In a small face-to-face class, you’ll enhance your preparation by gaining knowledge about the exam format, score guideline, proven tips and strategies, guided study-plan and feedback, all by our experts! You will also have access to an online platform, so you can self-study at home with PTE mock tests. With a four-week duration, you’ll have classes every Tuesday, Wednesday and Thursday from 3pm to 5pm in order to get your desired score.
Domestic and international students welcome!
Bar Operations
Learning Outcomes
Pour tap beer
Cocktail skills
(muddle, stir, shake, layer, build)
Garnishes
Carry drink trays
Take customer orders
Course Overview
Sell and serve alcohol responsibly
Assist customers to drink within appropriate limits
Assess and identify those to whom service be refused
5 DAYS | $450
Course Units
SITXFSA005
Use hygienic practices for food safety (Prerequisite unit)
SITHFAB021
RSA - Provide responsible service of alcohol (Prerequisite unit)
SITHFAB022
Clean and tidy bar areas
SITHFAB023
Operate a bar
Note: +1 work experience shift will need to be completed
*Prerequisite unit(s) needs to be completed prior course, speak to staff for more information
Dates
SITXFSA005
30/01
SITHFAB021
31/01
SITHFAB022
20/02
SITHFAB023
21/02
+ work behind the bar at one of our Oui Chef functions. Individual dates.
There are currently no intakes available! Please contact us here for more information.
Food and Beverage
Learning Outcomes
Prepare for food and beverage service
Welcome and advise customers
Take and process orders
Serve food and drinks
Clear food and drinks
Complete end of shift duties
Course Overview
Set up cafe/restaurant
Take orders
Carry 3 plates
Silver serve bread
Set up basic functions
5 shifts in our function & cafe – add to resume
Cashiering practice in our training café
5 DAYS | $600
Course Units
SITXFSA005
Use hygienic practices for food safety (Prerequisite unit)
SITHFAB027
Serve food and beverage
Note: +5 work experience shifts will need to be completed
*Prerequisite unit(s) needs to be completed prior course, speak to staff for more information
Dates
SITXFSA005
30/01
SITHFAB027
13/03, 14/03 + shift to be scheduled at Oui Chef or SOHO on Pirie Café
There are currently no intakes available! Please contact us here for more information.
Provide First Aid
Learning Outcomes
Respond to an emergency situation
Apply appropriate first aid procedures, including performing cardiopulmonary resuscitation (CPR) in accordance with ARC guidelines
Operate an automated external defibrillator (AED) according to manufacturers' instructions
Report details of incidents in line with an appropriate workplace or site procedures
Complete applicable workplace or site documentation, including incident report form
Recognise the possible psychological impacts on self and other rescuers and seek help when required
Course Overview
The HLTAID First Aid course standards were developed to provide a set of robust, industry-supported standards for people employed as first-aiders and those with a duty of care to provide first aid to others. This includes workers with a duty of care for vulnerable clients, childcare educators, teachers, emergency services personnel, workers in hazardous environments and nominated workplace first aiders. It applies to all persons who may be required to provide a first aid response and perform CPR, in a range of situations, including community and workplace settings
1 DAY | $150
Course Units
HLTAID009
Provide cardiopulmonary resuscitation
HLTAID010
Provide basic emergency life support
HLTAID011
Provide First Aid
HLTAID012
Provide First Aid in an education and care setting
Dates
To be confirmed
